Recipe Collection Sheet

INSTRUCTIONS

  • Place only ONE RECIPE per form.
  • List all ingredients in order of use in ingredients list and directions.
  • Include container sizes, e.g., 2 (8-oz.) cans, temps, and baking/cooking times.
  • Keep ingredients separate and directions in one paragraph. Do not submitreci pes in steps, columns, or charts. Recipes which cannot conform to our chosen recipe format will be omitted.
  • Use names of ingredients in the directions, e.g., “Combine flour and sugar.” DO NOT use statements like, “combine first three ingredients.”
  • Be consistent with the spelling of your name for each recipe you contribute.
  • Any special recipe notes (anything other than ingredients, directions, contributor name, serving size, or recipe title) should be kept as a separate comment on the bottom of this form, as they may not be included unless we pay extra for it.
  • Your recipes should fit into one of the following categories:
    Appetizers & Beverages
    Soups & Salads
    Vegetables & Side Dishes
    Main Dishes
    Breads & Rolls
    Desserts
    Cookies & Candy
    This & That
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Use abbreviations pt. qt. pkg. env. c. tsp. T. oz. lb. gal. doz. sm. med. lg.
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